Copycat Yoshinoya Beef Bowls taste just like the well-known fast food beef bowl recipe, Gyudon, from Japan!


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Start by pass beef broth, soy sauce or gluten-free tamari, mirin, and a little sugar come a boil.

You are watching: Yoshinoya beef & teriyaki chicken combo

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This is mirin, by the way. It’s a Japanese cooking wine that you can get at any grocery keep these days.

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After the liquid is boiling, add in sliced onions.

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Let them chef until they’re tender, about 5 minutes.

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Finally, include in very thinly sliced beef loin. I’ve had actually my butcher carry out the slicing for me before, otherwise just pop the beef right into the freezer until it hardens, then slice it. Unlike my thighs that summer, the thinner the better!

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Since the beef is sliced so thin, that literally takes a minute to cook in the hot broth. It’s type of choose Pho in this way.

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Pile the tender beef and onion slices over fluffy white rice, drizzle through some sauce, and you are set my friend!

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Copycat Yoshinoya Beef Bowls


gluten free
5
5/5 (11 REVIEWS)
Description

Copycat Yoshinoya Beef Bowls taste just like the renowned fast food beef key recipe indigenous Japan!


Ingredients

Serves 4


1-1/3 cup beef broth5 Tablespoons soybean beans sauce or gluten-free tamari (dish will not be GF if utilizing soy sauce)3 Tablespoons mirin2 Tablespoons sugar1 yellow onion, sliced1lb beef, sliced an extremely thin (I supplied top sirloin)white riceDirections bring beef broth, soy sauce, mirin and sugar come a cook in a saucepan. Reduce warm to medium and add onions. Chef until onions space tender, about 5 minutes. Include beef slices right into the broth and also cook until simply barely done, about 1-2 minutes. Serve over white rice.
Notes

Tip: to part beef or chicken thin, place into the freezer until virtually frozen, then cut. Chicken version: substitute 1lb chicken chest for beef, use chicken broth rather of beef broth


This recipe is courtesy that Iowa Girl Eats, http://rwcchristchurchappeal.com.


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The sauce in this dish is so delicate. No salty, nor sweet – the is simply right. Umami? blended with the melt-in-your-mouth beef and also onions, i am sent out straight back to the respond to at my local Yoshinoya with just one bite.

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Don’t fear, beef haters, this recipe tastes great made with chicken broth instead of beef broth, and using sliced chicken breast rather of beef. Throw some broccoli or edamame in there, and also you’ll it is in in Heaven!

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Ugh, now I type of desire to review Memoirs because that a Geisha. my copy is fully tattered from reading it almost 5 dozen time after i returned residence from Japan at the finish of the summer. It’s funny how you can develop such a strong connection through a location in together a short amount of time. I can easily relocate there tomorrow and also call that home!


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94 Comments
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Zaina 06.21.2021


Holy cow this was the most basic thing i have ever made! likewise my husband to be a huge yoshinoya fan and I to speak “was” since he prefers this now!! So great will be included to our rotation say thanks to you for providing us this!


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04.21.2021


Made this today. It to be easy and also tasted great. Thanks!


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Chrissy 01.24.2021


You totally nailed this recipe! if I’ve never ever been come Japan, I lived in Southern California prior to moving come N.W. Iowa many years ago! Yoshinoya to be speckled end a few neighborhoods that I live in, and also it was constantly so good.


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What sort of soybean beans sauce girlfriend use


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I was stationed in Japan for 3 yrs and this to be my husband and i’s favorite go to place for date night and also I can not wait to try your recipe and also see how close we get it…


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F’ing point out ON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!I’ve made this once and the gf loved it (she’s the Yoshinoya expert). Then i made the a week later on for the sons/inlaws & they thought it to be EXACT!!!!!!!!!!YOU F-ING ROCK for posting this recipe……..too lot love come say!


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hi, i"m kristin!

I’m a Midwestern wife and also Mama, and after gift diagnosed v Celiac condition in 2013 I began sharing delicious and approachable gluten-free recipes made through everyday, in-season ingredients. Welcome!

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