Words favor yautía and ñame will seem confusing for some readers, are afraid not, we"ve created a an extensive guide to Dominican tubers to help you navigate through some of our recipes.

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Why we ❤️ it

It’s no exaggeration to explain tubers and also root vegetables (tubérculos, raíces or víveres in Spanish) together iconic Dominican foods. If castle were an ext photogenic they might easily insurance claim a clues on the Dominican flag (not the edible variety) together the other national symbols featured there, if a vacancy to be to arise.

What space Dominican víveres?

Víveres is what Dominicans contact a variety of vegetables, tubers, and root vegetables.

In traditional Spanish, víveres actually method the simple foodstuffs that are required for survival. This provides us part idea the the importance of this tubers and also vegetables for Dominicans. It likewise reminds me of the method the word because that bread in Egyptian Arabic, aish, means life.

Root vegetables and tubers, and also auyama (West Indian pumpkin) and also plantains -- neither of which room tubers in the factory sense however in the Dominican Republic room in the same gastronomical family members as víveres -- are firmly linked with the Dominican national cultural identity.

Víveres in their very own right and also the dishes they are provided in, like mangú, are amongst the country’s best-loved and most representative foods. A amazing thing around tubers is that in spite of being a traditional bad people’s food, Dominicans of every socioeconomic great love them, v no stigma attached whatsoever.

Roots and also tubers in Dominican cuisine

Setting plantains and also auyama aside for the moment, let’s concentrate on root vegetables and tubers, and what they are dubbed in Spanish and English. We’ve touched on this prior to in articles around the challenges of writing about Dominican food for an English-speaking audience.


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Yuca (Cassava)

Yuca

Scientific Name: Manihot esculentaName in the Dom. Rep.: YucaName in Cuba: YucaName in Puerto Rico: YucaName in Venezuela: YucaName in Mexico/Central América: YucaNames in English: Cassava / Manioc / Brazilian arrowrootUsed in: Boiled together a side dish, fried together finger food, mashed together a next dish, in soups and stews, in casseroles, and several other dishes (see yuca recipes here).


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Yautía (malanga)

Yautía blanca

Scientific Name: Xanthosoma sagittifoliumNames in the Dom. Rep.: Yautía / Yautía BlancaNames in Cuba: Malanga blanca / GuagüíName in Puerto Rico: YautíaName in Venezuela: Ocumo blancoNames in Mexico/Central America: Macal (Mexico, Yucatan) / Quiscamote (Honduras) / Tiquisque (CR)/ O (Panama)Names in English: Malanga / Taro / DasheenUsed in: Boiled as a side dish, mashed as a side dish, and also in Sancocho Stew and also Pasteles en Hoja pockets.


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Yautía morada (blue taro)

Yautía morada

Scientific Name: Xanthosoma violaceumNames in the Dom. Rep.: Yautía moradaNames in Cuba: Malanga lila / Malanga moradaName in Puerto Rico: Yautía lilaName in Venezuela: Ocumo moradoNames in Mexico/Central America: Tiquisque morado (CR) / O (Panama)Names in English: Blue TaroUsed in: Boiled as a side dish, mashed together a side dish.


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Yautía amarilla (Indian kale)

Yautía amarilla

Scientific Name: Xanthosoma atrovirensName in the Dom. Rep.: Yautía amarillaName in Cuba: Malanga amarillaName in Puerto Rico: Yautía amarillaNames in English: Malanga / Indian kaleUsed in: Boiled as a side dish, and also mashed as a side dish.


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Yautía chocolate (cocoyam)

Yautía coco

Scientific Name: Colocasia esculentaNames in the Dom. Rep.: Yautía coco, pipiota, ñemoleaName in Cuba: Malanga isleñaName in Puerto Rico: MalangaName in Venezuela: Ocumo chinoName in Colombia: MafafaName in Mexico/Central América: MalangaNames in English: Cocoyam / TaroUsed in: Boiled together a side dish, and mashed as a side dish.


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Batata (Japanese yam)

Batata

Scientific Name: Ipomoea batatas (L.)Name in the Dom. Rep.: BatataName in Cuba: BoniatoName in Puerto Rico: BatataName in Venezuela: Batata dulce / Chaco / BoniatoName in Mexico: CamoteNames in English: oriental sweet potato / Japanese yamUsed in: Boiled as a side dish, fried as finger food, mashed together a next dish, in soups and also stews, desserts, and also several other dishes (see batata recipes here).


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Ñame (yam)

Ñame

Scientific Name: Dioscorea trifidaName in the Dom. Rep.: ÑameName in Cuba: ÑameName in Puerto Rico: ÑameName in Venezuela: MapueyName in Colombia: ÑameNames in English: Yam / Indian yamUsed in: Boiled as a next dish, mashed as a next dish, and also in Sancocho Stew and also Pasteles en Hoja pockets.


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Mapuey (Indian yam)

Mapuey

Scientific Name: Dioscorea trifida (L.)Name in the Dom. Rep.: MapueyName in Cuba: Ñame Mapuey / LlampínName in Puerto Rico: Ñame Mapuey / MapueyName in Venezuela: WankaName in English: Yam / Indian yamUsed in: Boiled as a next dish, and mashed as a side dish.

Notes about batata


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Orange sweet potato

What is generally -- and also incorrectly <12> -- recognized as yam in the United states is actually an orange-fleshed sweet potato (also Ipomoea batatas, though not the pale range that is known as batata in the DR). It is not regarded ñame. The USDA establish yam together ñame, and also requests that the orange sweet potato be labeled "sweet potato".

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Tia Clara"s notes

While this is the write-up in which we have actually invested an ext time in the study process, it has been very an overwhelming to find a consensus on name in countless cases.

The method we adhered to was to start by sending out the photos come 20 colleagues, five of them Latin American, the rest Dominican, and also asking lock to identify each tuber. We likewise looked increase the scientific names and also matched these to regional names in those countries. In part cases, the price was apparent (as in the situation of cassava, i beg your pardon is yuca). In others, we found answers that required further investigation.

Unfortunately, in part cases, reliable literature is scarce or contradictory, yet we take it the authoritative resources (see references at the bottom) that shown the majority consensus. We evaluate you informing us if friend know any type of of this by a different name, this may just mean the there are local/regional surname that do not show up in the scientific or scholastic literature us consulted.

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If you have actually any regional names that we"ve left out, please share in the comments.

References

Mansfeld"s Encyclopedia of agricultural and Horticultural plants (pag. 2153, 2154)El agricultor venezolano, ó Lecciones de agricultura práctica nacional. 1861 Ed. Volumen 1. (pag. 88-89)